Updated: 10/February/2020
Our Top Dal
◆ ◆ Best Toor Dal ◆ ◆
#1 Vedaka Popular Toor Dal, 1kgHigh Quality + Hygienically + No Artificial Flavors + Dal Tadka, Dal Fry, Sambhar
◆ ◆ Best Sabudana ◆ ◆
#2 Vedaka Sabudana, Medium, 1kgHACCP Certified + No Artificial Flavors + No Preservatives
◆ ◆ Best Rajma ◆ ◆
#3 Vedaka Premium Chitra Rajma, 500gHigh Protein + Premium Chitra Rajma + Free From Impurities
10 Best Dal For Protein in India
1. Vedaka Popular Toor Dal, 1kg
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🍛 Hygienically packed toor dal which is free from impurities such as weevils and stones.
🍛 Dals are sorted to deliver a consistent quality of grains throughout the year.
🍛 Our dals undergo up to 70 tests to ensure high quality.
🍛 No artificial flavors. No preservatives.
🍛 Dals are a rich source of protein.
🍛 Packaging designed to retain the goodness of dals.
🍛 Ideal for making dal tadka, dal fry, sambhar, and other dal preparations.
2. Vedaka Sabudana, Medium, 1Kg
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🍛 Vedaka sabudana is hygienically packed at a HACCP certified manufacturing unit.
🍛 Undergoes stringent and rigorous laboratory tests to meet fssai food safety norms.
🍛 Sorted to deliver consistent quality.
🍛 No artificial flavors. No preservatives.
🍛 Packaging designed to retain the goodness.
🍛 Net weight: 1kg
3. Vedaka Premium Chitra Rajma, 500g
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🍛 Hygienically packed premium Chitra rajma which is free from impurities such as weevils and stones.
🍛 Our pulses undergo up to 70 tests to ensure high quality.
🍛 No artificial flavors. No preservatives.
🍛 Rajma or kidney beans are a rich source of protein.
🍛 Ideal for making preparations such as rajma masala.
4. Vedaka Popular Black Chana, 1 kg
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🍛 Hygienically packed black chana which is free from impurities such as weevils and stones.
🍛 Our dals undergo up to 70 tests to ensure high quality.
🍛 Dals are a rich source of protein.
🍛 Packaging designed to retain the goodness of dals.
🍛 It can be used for gravy preparation, dry chana recipes.
5. Vedaka Popular Red Masoor Dal Split, 1 kg
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🍛 Hygienically packed red masoor dal which is free from impurities such as weevils and stones.
🍛 Dals are sorted to deliver a consistent quality of grains throughout the year.
🍛 Our dals undergo up to 70 tests to ensure high quality.
🍛 Dals are a rich source of protein.
🍛 Ideal for making masoor dal tadka.
🍛 Soak for 30 mins, drain the water, cook in a pressure cooker.
6. Vedaka Popular Moong Dal, 1 kg
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🍛 Hygienically packed yellow moong dal which is free from impurities such as weevils and stones.
🍛 Our dals undergo up to 70 tests to ensure high quality.
🍛 Dals are a rich source of protein.
🍛 Ideal for making moong dal fry and moong dal tadka.
7. Vedaka Popular Green Moong Whole/Sabut, 1 kg
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🍛 Hygienically packed green moong which is free from impurities such as weevils and stones.
🍛 Dals are sorted to deliver a consistent quality of grains throughout the year.
🍛 Our dals undergo up to 70 tests to ensure high quality.
🍛 Ideal for making moong dal preparations, khichdi.
8. Vedaka Premium Red Rajma, 1kg
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🍛 Hygienically packed premium red rajma which is free from impurities such as weevils and stones.
🍛 Pulses are sorted to deliver a consistent quality of grains throughout the year.
🍛 Our pulses undergo up to 70 tests to ensure high quality.
🍛 Packaging designed to retain the goodness of pulses.
🍛 Ideal for making preparations such as rajma masala.
9. Vedaka Popular Green Moong Whole/Sabut, 500g
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🍛 Hygienically packed green moong which is free from impurities such as weevils and stones.
🍛 Our dals undergo up to 70 tests to ensure high quality.
🍛 No artificial flavors. No preservatives.
🍛 Dals are a rich source of protein.
🍛 Packaging designed to retain the goodness of dals.
🍛 Ideal for making moong dal preparations, khichdi.
10. Vedaka Premium Red Masoor Whole, 1kg
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🍛 Hygienically packed premium red masoor which is free from impurities such as weevils and stones.
🍛 Dals are a rich source of protein.
🍛 Packaging designed to retain the goodness of pulses.
🍛 Ideal for making preparations such as sabut masoor ki dal.
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